Xmas cooking in Year 3 and 4

White, milk or dark Chocolate Fudge.

385 grams of your choice of chocolate (white, milk or dark)
30 grams of butter
395 grams (a tin) of condensed milk

1) Melt the chocolate in the microwave, mix it  to make sure all the chocolate has melted.
2) Melt the butter.
3) Mix all the ingredients together.
4) Pour into a tray lined with baking paper and sprinkle crushed candy cane on top.

For Mrs R fudge, cut up some soft lollies and add it into the mix before placing it into the tray.

Have fun all, and have a great Christmas!